Slow Cooker Apple Crisp

Free up oven space by making this yummy dessert in your slow cooker.

Serves: 10Prep: 25 minutesCook: 4 hours 5 minutesTotal: 4 hours 30 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 8 baking apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 cups old fashioned oats
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup cold butter, cut into small pieces

Directions

  • Toss apple slices with sugar, cornstarch, cinnamon and salt in a 5 quart or larger slow cooker.
  • In a bowl mix together oats, flour, brown sugar, cinnamon, salt and butter until a crumbly mixture forms. Spread oats evenly over top of the apples. Cover and cook on low 3-4 hours until apples are tender. Allow to stand 30 minutes uncovered before serving.
  • Wine Pairing: Sauvignon Blanc

Recipe Information

Serves: 10

Ingredients

  • 8 baking apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 cups old fashioned oats
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup cold butter, cut into small pieces

Directions

  • Toss apple slices with sugar, cornstarch, cinnamon and salt in a 5 quart or larger slow cooker.
  • In a bowl mix together oats, flour, brown sugar, cinnamon, salt and butter until a crumbly mixture forms. Spread oats evenly over top of the apples. Cover and cook on low 3-4 hours until apples are tender. Allow to stand 30 minutes uncovered before serving.
  • Wine Pairing: Sauvignon Blanc

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat20g
Saturated Fat12g
Cholesterol50mg
Sodium55mg
Total Carbohydrate56g
Dietary Fiber4g
Sugars32g
Protein4g